You know when you cut an onion up, and use only part of it, then put the other part back into the fridge and forget about it? Well, apparently if you buy organic, and if you leave the rooting part in tact, who’s to say it won’t still propagate? One red onion seems to be sprouting into six separate shoots. Six! I have a mind to have a bag in the fridge just for the rooted section of onions I’ve used, to see if they regenerate new plants.