Sair Heidies

I’ve been posting a flurry of things last two days, this being my second post of the day ! In a post about a package from yesterday I mention some new cookbooks, and a recipe I wanted to try, particularly today, since it’s Easter Sunday. Well, here is my first attempt at making ‘sair heidies’meaning ~~ ‘sore heads’ ~~ which are absolutely darling little cakes inside parchment with broken aspirin-looking sugar cubes imbedded on top (thus the sore head, needing aspirin?) . . . and then tied with kitchen twine. I had neither sugar cubes, kitchen twine,  nor proper baking rings… so I improvised, as I do everything.

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I wish you all were here with me to enjoy a couple of these with tea right about now, because they are absolutely delicious and hitting the spot !!!  Kelly, I thank you again for giving me this creative opportunity in the kitchen, and I look forward to experimenting lots more with authentic Scottish cooking ! 🙂

Edit in ~~ Now all of you may try making them if you like, as I’m posting the recipe from the book , via photos !
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Helpful Note : I did not have sugar cubes, so I cooked a little sugar in a pan, and then tossed the goo with some more sugar and made ‘lumps’. I recommend doing the real thing, and buying sugar cubes (so they can look like broken aspirin too). Also, I did not have ‘self-rising flour’ so I added 1tsp baking powder and 1/2 tsp baking soda to the flour, worked well !