Yarn Tasting: UnSpun Sock Yarn

I’ve been making and knitting with my newest yarn experiments,

my own UnSpun Peruvian superwash sock yarn, both the fingering and dk weights,

and knit with my new Double Cappuccino Socks pattern as well.

Double Cappuccino Socks, project details on Ravelry HERE.

As I have been doing all along (see all UnSpun posts), dividing plies, replying with a tighter final twist, scour washing to set the twist and felt up any possible slack .

This bunch of skeins was my learning curve . . .

Well, then I just have to knit some socks.

A sample of the same grey yarn over-dyed with some yellow onion skins I had saved up, and pressure cooked half hour in my mini instant pot. Then I strained out the skins, wet the skein and along with a glug of white vinegar I simmered for about half an hour in the onion skin “broth” on low pressure. It was very thirsty for dye, and the onion skin dye was pretty dark. Next time I won’t pressure cook the actual dying, but simmer and careful few stirs to even out the dying as well as giving the yarn a further scour to set the new twist. However, I actually am quite pleased with the slightly blotchy onion gold over the cool grey, for in my opinion the duo of grey and deep golden brown pair excellently together.

A few weeks ago I sent off these “boot” socks knit in UnSpun dk weight

to my sister-in-law to be test-worn . . .

Americano Variation of Double Cappuccino Socks, project details on Ravelry HERE

and also sent skeins of fingering weight sock yarn to a dear knitting friend for sock test-knitting, and so now awaiting her critical feedback. So far my own feedback is that – yes, the yarn is beautifully rustic, has a little spring, but not as much elasticity, which was my expectation from a coarser longer wool fiber to achieve the rustic appeal. However, slightly problematic for these reasons; the yarn seems slick and strong, might do better to be knit with smaller needles “than usual”, to tighten up the fabric, it seems, and the dk may be too thick to wear comfortably for walking. So meanwhile I am trying out a pair of Basic Brew . . .

Basic Brew Variation of Double Cappuccino Socks, project details on Ravelry HERE

I know for certain these will be an improvement on socks for walking, with very dense tightly knit fabric to take a lot of punishment — holding 2 fingering weights with US1.5 [2.5mm] needles — one of the fingering sock yarns (the pink) together with a puffy downy 100% merino sock yarn (the brown) and together another match I am over the moon about. I am learning that better than a single strong rustic dk yarn knitting up speed boot socks as the blue Vancouver-bound ones were, is holding two of the fingering weights together, for the stitches are softer and the merino of course, adds super downy softness to the strong rustic UnSpun yarn. I have sock-knitting on the brain a lot these days, but things are naturally winding down with the sock yarn-making, and feel its time I bring it to a fruitful pause so that I can get on with the next knitting & yarn adventure. I mean I have been doing so much unplying and replying, having fun with my super fast plying machine I bought last summer (the Ashford e-spinner I mention in this post) I guess I wanted to try to find some kind of a niche with it, and I most certainly did, as I am not able to spin fine sock yarns to save my life. Also, I haven’t done any fiber blending for Tweed Chronicles in ages, and just plain spinning, so those things I hope to spend a little time with soon. Just been working a lot outside and what little left-over energy I have , sock-knitting just hits the spot and keeps me on the level.

2 thoughts on “Yarn Tasting: UnSpun Sock Yarn

  1. The lacey gray’s are my favorite……..Hey, when I’ve worn the socks you knit me for a couple more years you should take a picture of how well they hold up. So cozy soft but the high quality yarn wears like iron…..

    • The socks I made you were two strands of the pure merino, downy soft.
      I still haven’t made myself a pair of socks yet, was going to from the onion skin overdyed, I’m still dialing in the technique so to speak. xx

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