I’ve been making and knitting with my newest yarn experiments, my own UnSpun Peruvian superwash sock yarn, both the fingering and dk weights, and knit with my new Double Cappuccino Socks pattern as well.

As I have been doing all along, dividing the plies then replying with a tighter final twist, finally scour washing to set the twist and felt up any possible slack.

A sample of the same grey yarn over-dyed with some yellow onion skins I had saved up, and pressure cooked half hour in my mini instant pot. Then I strained out the skins, wet the skein and along with a glug of white vinegar I simmered for about half an hour in the onion skin “broth” on low pressure. It was very thirsty for dye, and the onion skin dye was pretty dark. Next time I won’t pressure cook the actual dying, but simmer and careful few stirs to even out the dying as well as giving the yarn a further scour to set the new twist. However, I actually am quite pleased with the slightly blotchy onion gold over the cool grey, for in my opinion the duo of grey and deep golden brown pair excellently together.

The yarn is beautifully rustic, has a little spring, but not as much elasticity, which was my expectation from a coarser longer wool fiber to achieve the rustic appeal. However, slightly problematic for these reasons; the yarn seems slick and strong, might do better to be knit with smaller needles “than usual”, to tighten up the fabric, it seems, and the dk may be too thick to wear comfortably for walking. I know for certain these will be an improvement on socks for walking, with very dense tightly knit fabric to take a lot of punishment. I guess I wanted to try to find some kind of a niche with my UnSpun Sock yarn, and I think I almost have, just for myself though, as I am not able to spin fine sock yarns to save my life, and always having a sock on the needles just hits the spot and keeps me on the level.