In The Kitchen

jenjoycedesign©noodle-making As I mentioned in previous post, my nieces came for a visit for a couple of days.  We mostly ‘chillaxed’ around together with our EDC’s (electronic devices of choice: iphone, kindle, laptop) but with plenty of time in the kitchen, just the way the last days of summer vacation should be spent, after a very busy one they had.  Both nieces had a busy summer, but Miss Eleven had and an incredible growth spurt ~~ and this visit was special, as for the first and last time, we are all three the same height !

Two days, one night, and four times we flung flour. jenjoycedesign©making-noodles The first time was making noodles (flour & egg) for upon their arrival they were good and hungry and I had some home-made chicken soup all ready for their expert noodle work.  By the way, Miss Fourteen could easily win a chicken-noodle-soup-eating contest … hands down! jenjoycedesign©bakers Second time, made Amish moon pies ( flour & butter) with apple filling I had made ahead of time waiting in the freezer , and came to life good & proper with their very experienced moon-pie-making magic touch.  How many moon pies did I personally eat? Don’t ask, I lost count! jenjoycedesign©making-moon-pies jenjoycedesign©moon-pies! Third time, pizza for dinner (flour & yeast) which means of course, pizza dough… and lots more flour (sorry , no photo of pizza) .  Fourth time, next day repeat noodle making for to finish off the chicken soup. Thats about it, a whirl-wind couple of days flinging flour and exhausting relaxation.  We three girls thoroughly enjoyed ourselves and that’s certain.

What totally killed me was in our last hour before I had to bring them back to Calistoga to meet their mom,  Miss Eleven says ” Lets bake something ! ”  Can you believe that? C’mon kid ! She cracks me up. Anyway,  we will leave you with our humble little noodle recipe . . .

jenjoycedesign©moon-pies

~ My Niece’s Way of Noodle-Making ~

Crack one egg into bowl. Add a pinch of salt, and maybe pepper and other herbs & flavors ‘to taste’~ whatever strikes your fancy. Add flour and stir with fork until ball forms. Add only enough flour to keep very moist wad of dough so that you can pick it up with your hands, the rest of the flour will be added from well-floured hands and surface. Break off small chunks and roll out with your hands. When all rolled out, into a pan of rapidly boiling water, or chicken broth, or soup, add all noodles quickly and at once,  Stir , then let simmer for about 5 to 10 minutes. Eat and savor the hand-made goodness.

11 thoughts on “In The Kitchen

    • Hi Lizzi ! Oh, moon-pie making, is an Amish tradition that I ought to go into more depth about in another post perhaps. (( Jeff is second-generation removed from Amish ancestry. )). It is just pie crust filled with dried apples reconstituted with spices, into a sort of apple butter like consistencey.

  1. I’ve sworn off yeast and flour for the duration of a weight loss —– but I think I can sneak in a little flour throwing myself tomorrow! Fantastic the girls love to mess in the kitchen!

    • Hi Rachael ! 🙂 Truthfully , Jeff and I don’t eat floury stuff anymore ( except for thte pizza, which I usually make thin crust) … this flour-flingin’ was definitely a treat for the girls.

      • I know what you mean, flour being addictive and BAD. I’m cutting out all sugar, processed foods, eating “clean” getting healthy – but Lord I love to bake homemade bread ……….

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