Sun streaming in, warming and brightening a corner where pizza dough rises every Friday late afternoon, as always. Trying to keeping the counters clean, if in the very least to boost morale in these pandemic days, and feeling a little more relaxed today while sheltering in and waiting for the next rain storm.
Yesterday, apple butter . . .
♥ ♥ ♥
So, if you’re considering making some yummy apple butter with things you already have in your pantry, to serve along with some fresh baked bread because you don’t want to bother going to the stores, try this . . .
Jen’s Apple Butter:
1 large jar of applesauce, 1 bag of dried apples, and sugar & spices to taste (I used raw turbinado sugar, a little cinnamon & allspice) . Just enough water to cover dried apples, and cooked over a few hours until the dried apples break down into little tasty clumps.
Make small batch and preserve in sterilized half-cup jars.