Sun streaming in, warming and brightening a corner where pizza dough rises every Friday late afternoon, as always. Trying to keeping the counters clean, if in the very least to boost morale in these pandemic days, and feeling a little more relaxed today while sheltering in and waiting for the next rain storm. Laundry flapping in the wind, inanimate and yet seeming alive…
Yesterday, apple butter . . .
♥ ♥ ♥
My Apple Butter: 1 bag of dried apples, with just enough water to cover dried apples, and adding sugar & spices to taste. I use piloncillo I get at one of the local Mexican markets, or raw turbinado sugar, a little cinnamon & allspice, and cooked over a few hours adding water as it absorbs a lot, until the dried apples break down into little tasty clumps.
Make small batch and preserve in sterilized half-cup jars.