Wild Rose

There is a “wild” rose in my garden that I propagated from a cutting from an old rose bush that must have been wild planted a generation or more ago from a seed blown in the wind or dropped by bird, from what I imagine to be an old gardened estate on the mountain. Along side the road it grew very near where we live, and bloomed every spring. One day Jeff brought me a cut bloom from it, and after it was in a vase for a week or so, I planted it and I managed to eventually get it to propagate. The original bush along the roadside was burned in the wildfire and never came back, but I have its descendant, and here it is now, fifteen years or so later, in my garden, the wild rose . . .

Now for some backstory: The first knitting book I ever bought was in 1988, the time when I was just learning how to knit, and I use to stop in at our local Book Ends book shop down in the town center, and I can remember as if yesterday, the late afternoon in late Autumn that I found this just published book just on the shelf . . .

That first knitting book perished in the wildfire, but I had found a used one to replace it shortly after, for sentimental reasons, likely one of the the first knitting books I repurchased! Anyway, back then these were all patterns very exclusive and for experienced knitters only, yet I dreamed maybe I could learn to knit the complex intarsia roses, perhaps in tribute to my rose adoring mother I had just lost in early Autumn that year. Old-fashioned and wild roses are a bit of a theme in my life now looking back, and by suspicious coincidence, the first pattern in the book is named “Wild Roses” . . .

That is the backstory. Advance thirty something years and here I am, writing knitwear patterns, and yet still looking up to the big league knitwear designers as if I am still barely capable of knitting something from such glossy photo pages. Well actually, perhaps finally I am, although I had not even realized it until now this very moment, but here I am designing something in a similar vein. If it hasn’t made itself obvious in the last series of posts, I’ve been posting a lot about the world’s ever most floral wonder, the rose. I suppose that I have been dreaming about a rose themed knitting idea for about a year, and it was nearly a year ago that I made my first sketches of a fair isle chart of roses. Having picked it up again earlier this spring, I started to do the math, and make the chart fit a size run which is my usual style, too many sizes, and so I ended up making mistakes and changing my mind, and rewriting the pattern four times! FOUR! But just as I was bearing the weight of my creation , so many sizes, too many sizes ever to test knit and keep track of, and realizing that this indeed is a design for the person of romantic female persuasion, and shaved off the typical big sizes, and tiny sizes, for this is not a family sweater to be knit for everyone, but a sweater to be knit for a specific audience, women.

Narrowing down ever more now because I have made the decision over the weekend to make my own rose sweater also a one-size-fits-all, after having pulled out my First Knitting Book, it occurred to me that just like this big league designer of the Eighties, I can make my sweater also an opulent oversized garment. You see, decades ago, the norm for sweater design was so specific, to fit a very narrow range, and most patterns had one, if not two, maybe three sizes. They were mostly pieced garments, sewn together then finishes and flourishes added on after the sewing. This design is such the kind that any adult woman up to a 50 inch bust size can wear, the more it swims the better, and I am seeing that this is a very clever way of designing. This particular Wild Roses Sweater may loudly “scream the Eighties”, having a colossally boxy contour with big motifs knit intarsia (which I still have never tried) , drop sleeves, and maybe not representative or even a true template for my rose-themed sweater, but the luscious mohair and negative space which drapes around a person and makes her feel lovingly hugged by thousands of fuzzy warm stitches, is really beyond describing. And so I decided this weekend, that is what I am going to do, design “my” rose sweater for the opulent fit, using wool and mohair !

So now changing course completely and discarding six of the seven sizes and choosing the one size that fits all, I’m rolling along swatching anew, waiting for more skeins coming my way, of mohair-silk to hold along with the sport-weight wool I began the design knitting, and away I will go, meandering through a garden so meant to be, that I crave to be inside the gate. I’m very glad I pulled this book off my shelf on Friday, and very glad I’m writing all of this out, for sharing the design process is something I really am wanting to do. My latest swatch, with the mohair silk in the mix, a lovely ethereal halo . . .

In closing, I am interested now in learning the techniques influenced by my earliest memories of my mother knitting in the evenings of long ago, coffee table with strewn about magazines dated late 70’s and 80’s, all of the separate knitted pieces which at the time made no sense to me until my mother had sewn them all together. Although the sweater I’m designing coming up is seamless one-piece design, I feel compelled to design a few pieced things in the near future, and above all, narrow the field by writing fewer sizes in a pattern as the big league designers did back then. A simplistic low-stress approach that seriously appeals to my nature now after having satisfied the niche of knitting all-inclusive sizes and styles over the last decade, now it is time to revisit my roots, and now is the time to take that first step into the garden, down a path that is inevitably the way forward.

See all posts in this series.

apricot harvest

Its June and our young apricot tree is having its first plentiful harvest! Actually, the first apricot tree from which I made apricot jam posted summer solstice 2013 was sadly was killed off by a huge mountain gopher a couple of years after that post, so we then made a wire lining in the hole and planted a second tree a few months before the wildfire, spring of 2017. It was a miracle the fruit trees in our garden did not burn in the wildfire, probably because of the moisture from watering within the garden fence. Now five years later the miracle apricot tree finally gave a bumper crop of fruit, and I picked it all early before the birds got to them. As they all ripened deliciously on the kitchen counter I’ve eaten them one after another, so this morning I decided to make a big batch of jam with the last of them, so enticing! My favorite fruit really, the humble apricot preserved in a jar to last through a year of special occasions, hopefully until next year’s harvest. Somehow I doubt they’ll last half that long.

Just now I’m hearing the lids popping as the vacuum seals in the jam jars, making me happy anticipating buttered toast from my home-made bread slathered with my home-made apricot jam, and resolved to enjoying the remaining Spring days with the solstice a week away!

And everyone knows how I love the very old botanical illustrations, especially by my favorite botanical artist Pierre-Joseph Redouté . . .

botanical illustration of Abricot-Peche, P.J. Redouté , 1835

A hopeful garden.

Four months now in the new house , and I feel nearly back to my natural and normal lifestyle, and not near as much sitting at a table knitting & watching knitting podcasts as I did in the confines of a tiny house.  But now I’m experiencing a bit of an epiphany with productivity, as if to make up for lost time.  Hiking around and up the ridge does seem like essential energy spent,  but I am feeling a sense of mortality driven desperation to accomplish things. Things out of doors, but not on trail or road,  things that take a lot of physical work, and for which I am lamely unfit and feel snared in a trap of middle-age. But I am getting myself out, step one is behind already, (take an ipuprofen!) and another step ahead.  I am readying myself for the transformation.

Knitting & designing aside, presently my attention is on gardening, clearing, and making compost, and completely challenged by the lack of any level ground. I have tried to put into practice most of my life, a devotion to gardening, and yet, each spring that turns to summer with the hammer coming down of unrelenting heat and dryness has me always and every time wilting along with the zucchini plants. Last Spring  I posted about  wanting to hang in there with the garden into summer, not just the usual infatuation with the vigor of Springtime growing, but dedicate myself in the summer months.  For June is when the heat can get ahead of me, and by mid July when if a gardener is not equipped with resources, all is lost, rolling into August through September is one long heat wave and even tomatoes die. Oh, and October is the dryest of all. How does one truly garden year-round in this place? So here I am in February, after the first mild days came and I feared the blossoms would explode on the cherry tree I had bought last year and have still not planted, it being a gift for Franny & Zooey, the resident pair of ravens. Soon, in a week or two the vineyard rows will explode in mustard flowers yellow, white, even pink, and become a cacophony of color all up the Napa Valley. The sweet daffodils emerge from the sides of roads, from ghost gardens of houses which are no longer there, the acacia trees ooze pollen and the scent of Spring is intoxicating. Yes, it really does begin in February. That is not to say we won’t still have hail storms, even snow up on the mountain, but it all seems to balance and tip back and forth between frantic outside work and staying in, sheltering from the rain, hail, or snow. So much happens this month, and I am bracing myself for it.

I have a lot of burning to do; now this is work that requires first a call to check if it is a permissive burn day, a handy propane torch is nice to start, but the rest is just a lot of really hard sooty  work, all to reduce a lot of dead wood around, and because we live in a wildfire prone California, it is work that I have come to accept that is important work needing to be done. In fact, indigenous people of Napa Valley made a practice of purposeful burning to balance growth of food and attract animals to hunt , as well as prevent catastrophic wildfire.  I’ve got to get ahead of the learning curve, guess work, or maybe instinctive, tapping into the collective eternal experiential brain of human life — nurture the food producing  micro climate and inhibit the invasive tendency of wild to fight any attempt to control a space.

I hold on to a vision of a more limbed-up woodland space with streaming sun into the official garden plot like a meadow, thriving with tiny micro climates. I do think more about the indigenous people that lived here first, and wonder what this space on the mountain was like a hundred, two hundred, a thousand years ago. I ponder and although I try for elements of English Country Garden, I must get real.  April’s lush verdant water-beaded plants in a cottage garden style are completely lost by July in most certain and unstoppable arrival of aridity. I am still trying to learn about how to garden in this arid-in-summer & mossy wet-in-rain season place , where is the genius of it all , I can’t seem to grasp it.

Growing any food on a steep slope facing near direct West is a challenge. I think I need to plant more fruit trees for the hell of it, not caring what fruit mostly, but the most important crop is a bit of shade in the afternoon. So there’s me, heading off to the nursery this week on the look for another apple, or pear, things that grow well in the rocky volcanic soil of the Mayacamas mountain range. There’s me, shovelling into rocky soil a deep hole, wrestling with hardware cloth to line  and protect from the jurassic gophers lurking beneath. There’s me, against all odds, bubbling up for another hopeful spring, tempering myself into the intimidating summer, and lost to hopeless foolishness watering into the flames of October. I have to get on top of this gardening thing, I’ve got to think this out. I go deep within myself and play out all the sensitive nature against my analytical mind, and want to discover so much the genius of this place.

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Our woodland gated garden in 2015

 

Solstice Approaching

jenjoycedesign© garden 8 Its very near to the summer solstice here, and this time of year always tricks me.    I am out watering every morning, and need to be as though my life depends on it (and it does), just keeping those plants green and alive.  If I miss many days watering in the summer, then plants wilt irreversibly and the whole thing is a goner before  August gets underway, then I just give up. But lately I’ve felt that keeping a bit of this arid mountainside a green oasis, is not only for the plants, but for a kind of green fire barrier, should another wildfire blaze through.   That means from early June until the first rains in mid Autumn I must water every morning and “weed whack” as a preventative approach, for my own peace of mind if anything. Certainly, a garden which actually makes edible things is a wonderful thing too!
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The work up here seems overwhelming for me at this time, having been out of it for a couple of years nearly,  yet I suppose rebuilding our house is also about rebuilding my life. It is going to take a lot of effort clearly, if  we choose to continue living up here in the wild “fire safe”, so my life’s work for the next few months is in the garden and surrounding defensible space.  Already the grass is too high, and because of the rain in May, needs to be cut yet again!   Oh but I do feel proud because some of the perennial plants in the garden are already old-timers, knowing that everything I planted was either a cutting or a young plant from the nursery, and what is now many years old has grown to be test-proven in this harsh mountain climate.
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Rugged perennials have ~ finally ~ established to be the signature thrivers of this mountain garden, along with tools that have retired from use.
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Friday is the solstice, so wherever you are in the world, winter or summer, I hope you enjoy the turning of the Earth’s beautiful seasons.

(If you click 1st image , you will go to slideshow with commentary! )

 

Afternoon Light

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Wildflowers lingering in the whitening grass.

My favorites are the tall wobbly blue Brodea,  and the dainty fragile wild roses, absolutely everywhere!

jenjoycedesign© native wild rose 2

The cheerful wild peas climbing up the garden fence…

jenjoycedesign© wild pea on garden fence

Yesterday walking about with Emma,

capturing just a few of the woodland wildflowers in the late afternoon sun .

jenjoycedesign© wild native flower in question

Quite a different mood & light cast from Early Light that very same day.

jenjoycedesign© brodea flowers

Brodea in small little gatherings , as they wobble in the breeze in unison.

jenjoycedesign© wild native Japanese lanterns

Everywhere these plump yellow-green shy flowers with their faces always cast down.

jenjoycedesign© Emma in May

Life is good, and everything in its place.

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The Last Of Spring

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It is already the last stretch of Spring, and forthcoming is a little duo for summer!  One in dark teal, and one in light teal, in Cascade Ultra Pima cotton yarn,to test my latest design, a summer top idea that I’ve been working on.

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Other things going on, I will splash on to this post, as I am worried I don’t share enough non-knitting things here in general. So, here,  a mountain woodland garden…

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Where in I try to grow things which are sometimes a challenge, but this season, doing well enough.

jenjoycedesign© mountain garden

Blossoming leeks,

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my greens bed protected from the harsh sun beneath their sun-bonnet,   grapes exploding into clusters fattening,  beans beginning to climb, nearly 4′ high tomato plants, apples beginning to blush and swell, and very shy slow-growing zucchini…

Um….jeans ripening  in the sun?

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Well, not really, just foolin’ around!  Thats about it for this post, and I surely hope to have made the two halter tops by the next post, sometime around the solstice, which will be June 20! 

How are your last weeks of spring coming along?

Landscape With Pullover

jenjoycedesign©dryingHi folks. Now nearly two o’clock in the sun-drenched afternoon, and from where I am overlooks a very uneventful and washed-out, but beautiful blue sky, and heat-soaked deck plants, but most importantly a preview of ….(oh the ecstasy of finishing)… a pullover !!!  This very basic pullover represents about three week’s worth of near constant  pattern writing & testing with actual yarn, and now she dries in the sun after being washed . . .
jenjoycedesign©landscape-with-sweaterA landscape with knitting indeed, so excuse me now, but I must head on up with Emma for that ridge you see upwardly rising in the photo, we’ve been spending far too much time hung up with finish work today of reknitting necklines, and weaving in ends and grafting underarm stitches.  Gotta get ourselves hoofin’ .

(( Forthcoming~~ a dazzling finish photo and new pattern! ))

Sweet As A Rose

jenjoycedesign©fragrant-rose

This morning a lovely fragrant rose bloomed in the garden, and promptly I cut it off to put it in a vase on the table of the big open room of our house hoping to make the house smell lovely.  Now, usually that is fine enough, but being a bit of a striving dessert chef, my tongue could just taste that fresh fragrant blossom. Yes,  perhaps in a bath of whole cream, and barely sweetened with some fine crystals of organic sugar. My creative inner cook loves a challenge, and my nose and mouth can be jealous friends.

While this blossom was still opening it’s amazingly fragrant coral pink petals, I got out copper pots & spoons, and began to whistle a tune while a steam bath started to tremor. And this is how I made my rose ice-cream. . .

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I broke off only petals of a very fragrant variety of (organically grown) rose flower into bath of full cream ~~ about a cup, in preferably a glass or stainless steel bowl. Heated over simmering water as a double boiler, and when cream was very warm, added about a half cup of sugar (less is more) , stirred and let cool until room temperature. All that lovely rose essence leeches out into the full cream as the fat and the sugar really help the process. After it cooled to room temperature, I strained the petals out of the cream and added a little whole milk, not quite doubling the volume. Into the churn freezer it went.

jenjoycedesign©enjoy!

I must say, it would be perfect if I learned how to sugar preserve rose petals and garnished with them.  As the summertime drones on with mercury rising,  its a real treat to be enjoying a  little taste of rose ice-cream !

 

Summer

hydrangia cuttings

This June I have become a mad propagator! These are cuttings of hydrangea I managed to acquire last week, and well, along with a bunch of citrus too…

lemon cuttings

I am keen to try at making a lemon espalier border in the garden,  from um… these cuttings. Who’d think I would be drawn to this sort of thing, or even up for such a task? Not me!  Well, I’ll not count my lemon trees before they root.  It probably will not work. Everything in the garden seems to be thriving now that we have installed drip irrigation (on some of the garden, but not all), and I am very excited to be gardening a lot of my time this summer.

Beneath my soaker-hose hydrated shelter of white sheet sun bonnet, the kale & lettuces are a bunch of partying plants, like a mosh pit of dancing leaves, along with my fragile little seedlings of new lettuces, kale, spinach, to rotate after the big leaves have been eaten or bolt, whichever comes first, as well as a few other things…

misty hydrated & covered lettuce, spinach & kale bed (seedlings too)

Mind you, I’ve never been able to grow lettuce here before, ever. I have now discovered the secret! There’s nothing like a huge salad bowl every night for dinner , of lettuces and these…

cotton yarn tomato trellis

tomatoes which I’ve trellised this year (yes, with some handy red cotton yarn I have)…. this photo taken a week ago, shows them just touching the top string at almost 6’…. but now, they are reaching up past it and the tomatoes are beginning to ripen red as the yarn!

five-foot-high tomatoes, and growing!

I do love my very rustic garden. Jeff and I have built it little by little, from a cleared bit of woods. I am considering potting shed now, as I spend the early mornings contemplating sitting next to the first-year Gravenstein which will one day be ‘under’ , and artichokes, asparagus, and perennial flowers… while the sprinkler showers us all with a pitter patter of rain. I love this time of day like no other.

I’ve also been up to doing some baking.017

Working on a signature rustic lemon-mascarpone sponge cake…

(um, but this one was an experimental apricot one…)apricot mascarpone sponge cake

because life is just too short to overlook these impulses.  This of course, is along the vein of propagating lemon trees, what is this craving I have for lemons? I will not question, but instead perfect my lemon recipes as I affectionately care for my little citrus plants. Grow…. grow… grow little lemons.

As I close this post of June’s bliss, I want to share with you a fun cake making video of Jamie Oliver’s, while wishing you all a lovely July and it’s a holiday here so Happy Fourth and all of that patriotic cheer!

A Rustic Garden

jenjoycedesign©the woodsWe had a little bit of drizzly weather last week, hardly enough to call a rain, yet it was.  Now June, the steady lack of weather, and presence of increasing dry heat has moved in like a stereotypical mother-in-law with her oppressive loads of baggage, for a visit with indeterminable end. Who knows when we will have the rain come again, but it is typically not until the second half of Autumn. Having lived my whole life in Northern California, I see it as something of magical fairy dust when rain falls in summer months. Around here we hunker down and work on defensible space (for wild fire) and use as little water as we comfortably can, and try not to worry too much. Nature is at its most raw and extreme everywhere it seems these days,  and Napa Valley is no exception, behind the facade of succulent ripe grape clusters ready to transform into jewel-like world-class glasses of wine, the surface terrain is very soon to be harsh and unyielding. Except for the vines laden with wine grapes of course.

Anyway, I feel like I’ve taken a good long break from everything of which previously I had been running an obsessive pitch. My blog, the knitting, pattern figuring & promoting all has gained distance from me while I’ve been doing who-knows-what else, and March through May have had distracting forces which have carried me along like a boat down the stream.  Last many weeks have been a blur of special (and not-so-special) occasions, of birthdays,  of spending time with new friends who have wandered into my life and also keeping cherished company with old friends, of making appearances to such things as a sixth-grade graduation, and then there has been the undeniable distraction of hard physical labor.

I find recently ‘who I am’ is a manual laborer for now. A Constant Gardener for the garden plot , the woods with its ever-growing thickets of trees and shrubs, and adjacent to that endeavor are my walking trails. Knit-walking has been replaced in recent months by trail maintenance, as the stickery weed burrs and poison oak this year are unbelievable, and full huge firs and oaks are falling across paths and the ridge road seemingly everywhere,  as if some sort of plague of drought, beetle & killer tree fungi all working together to reshape the landscape of the mountain.

But there is an oasis among us!  We’ve been working on a drip irrigation for our fenced-in ‘secret’ garden  this season, transforming the barely established perennials hanging on for dear life into happy productive fruit-bearing members of a garden.  Lastly I have plunged heart & soul into the work of never-ending woods work, primarily the defensible space woods work which involves a bit of hiking, strenuous brush cutting with a hand-held bow saw, hauling, stacking, and burning in the rain season, all of which is endless. I tell you, this sort of work makes one feel overwhelmed at best, facing acres upon acres of dense new growth of trees & shrubs , and I have recently begun to tell myself it is just like knitting ;  one stitch at a time which makes the Fair Isle sweater.

But blogging? Though I am settling more into a non-virtual routine, I realize this morning as I make this post, how since having quite a lengthy vacation from blogging and feverish knitting for a couple of months, I am beckoned back with an itch beneath my skin that there is work to be done but unsure of the next move creatively speaking. I have changed course many times in the recent weeks since Snowmelt tam about what is the Next Big Idea.  I am stale on the Snowmelt Gaiters for now, for writing about the steek is slightly out of my pattern-writing comfort zone, so I need to have a little more time on that, and will let it go to the wayside for the summer. I have been thinking about new ideas of cooling blue Aztec-looking motif, but still I feel like I just am spinning wheels, vulnerable still again to changing course. We all go there, arrive at the blasé place en route to enthusiasm. I live in the sun-dappled places of life, between shadow and light, where one gets caught in the dizzying moments of the ‘dappling’.

jenjoycedesign©rustic garden of potential

Here a photo I just took of the drenching light of early sunrise against the ridge beyond, making it’s way to our modest rustic garden of potential. There are actually things growing in there !  Tomato plants, ten of them, growing upwards greedily claiming their pathway to the sky, fat blueberries on several first-year plants which are my tasty reward for wandering down to the Secret Garden every morning to contemplate in my chair with pot of tea.  Trellised table-grape vines and blackberry vines, strawberries,  now drip-irrigated, are slowly re-establishing.  There is my new prized gardening accomplishment; a cotton sheet-covered and thrice-daily watered lettuce, spinach & kale bed which I have created to withstand drought and baking heat of the near perpendicular rays of the afternoon sun.  All in all, the garden, my Secret Garden I am enjoying immensely. More to come on this, as I have big dreams for this little garden plot !

So if you haven’t seen a lot of new things in the knitterly way, know that all is well, and growing and I am in full dialog with nature every single ( happy ) day.

Apple Blossoms

jenjoycedesign©apple blossom

We have an apple tree in our garden which has just begun to bloom, and for me that is very exciting!  There is a lot going on all at once, so there will be a flurry of posts forthcoming, I just wanted to break the silence and show off a little bit of springtime which is present here full tilt. I hope you are all enjoying yourselves in the midst of blossoms !

Harvest

jenjoycedesign©fog-over-ridge

Its harvest time on the mountain.  I think the sudden appearance of the fog in recent days has put a rush on things.  The last few sunsets has lured in delicious cooling fog from the coast, breaking the scorching hot dry spell.  Marine air from the ocean creeps along, rolling over the ridges and sinks into the inland spaces, this mountain range being one of the last hurdles before it pours hungrily north-easterly into Napa Valley . . .

jenjoycedesign©sunrise

Though the grapes love the fog, I believe when they are almost ready to pick, the flavor does not take kindly to the sudden cool moist air. So harvest bursts in to action up here !  If you look closely, you’ll see (camera zoomed in from our deck) the workers filling their bins in the this morning’s early light.  A merry chatter from the jovial pickers echoes from across the trees , along with morning song of birds.

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Meanwhile, Emma and I just in from our walk down to our own garden to harvest. 

through the gate....

through the gate….

Still picking tomatoes...
about to make another small batch of tomato sauce for freezer.

about to make another small batch of tomato sauce for freezer.

Kale surviving under daily watered sun bonnet !

Kale surviving under daily watered sun bonnet !

Looking down...

Looking down into the garden in the bright afternoon.

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Emma has found a  bit of shade.

Summer Solstice

jenjoycedesign©apricot-jam

I can’t think of a better  thing to post on the summer solstice than to show off the apricot jam I just made !  I beat the ravens & jays to this year’s crop of uncommonly tiny but plentiful fruits, and surprisingly I was able to make at least a few jars of apricot jam ( I did toss a few dried sour cherries in there too).

jenjoycedesign©apricots

*   *   *

And now for my Fresh Apricot Torte recipe!

This is a perfect desert choice for fresh or frozen fresh fruit. Very rustic, and it’s fruit flavor equals that of any fresh fruit pie ~ without all the hassle of pastry ~ and it is made in minutes ! It’s relatively low in fat too. I’m taking this to a casual dinner party we’re going to this evening. Here’s how :

Beat briefly, two eggs. Add 1 cup sugar, 1/4 cup milk, pinch of salt, beat together till blended. Fold in 1.5 cups flour. Gently fold in 1 to 2 pounds in-season fresh or frozen fruit (berries, cherries, apples, pears, apricots, peaches all do really well). Pour into one buttered and floured cake layer pan and bake at 375 or 400 until deep golden on top, anywhere from 30 to 60 minutes, depending on whether fruit is fresh or frozen.

Cool on rack, then turn upside down and let torte come out of pan, then place right-side-up on a pretty plate. Serve room temperature, or cold from the fridge.  A dessert of under-statement ~ surprisingly simple, and yet very elegant!

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Happy Summer Solstice everybody ! 

Leeks & Scallions !

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This is not really a knitting post, nay. In order to cheer myself and this space here up a little, I’ve decided to begin sharing my garden a bit. Especially as this weekend , and last, and the one before that, I’ve worked like an ox in the garden. My hands are riddled with cuts, thorn punctures, slivers, scrapes, and my nails are very dirty. And I am sore, sore, sore…. and tired, tired, tired… but I am so fired up !

So here are two jars of the first of this year’s harvest from the garden ~ one of leeks, and one of scallions. There is a bounty of these now, as I planted them from seeds at the very end of last summer, then proceeded to ignore them all Autumn & Winter, and they just grew and bunched and multiplied somehow.  I am hoping to master the garden’s best friend ~ the alliums !

My Leeky Tub . . .

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Six From One

jenjoycedesign©onion You know when you cut an onion up, and use only part of it, then put the other part back into the fridge and forget about it? Well, apparently if you buy organic, and if you leave the rooting part in tact, who’s to say it won’t still propagate? One red onion seems to be sprouting into six separate shoots. Six! I have a mind to have a bag in the fridge just for the rooted section of onions I’ve used, to see if they regenerate new plants.

“Mostly Green” and “Mostly Blue”


These Two Little Bears , though very simple pullovers with stripes,  were lengthy projects, at 6.5 stitches to the inch. Finished the knitting on the Mostly Green pullover, below, and now I’m midway through the yoke decreases in the Mostly Blue pullover, and will have the Autumn Sweaters ready to gift to my two nieces and photograph this coming Sunday. As Spring was incredibly late this year, our Autumn characteristically is always. Leaves are just now starting to turn and flutter to the ground. Our Northern Californian Indian Summer I think is about to end, and to put these winter-worthy pullovers on my nieces to model this weekend.

Each summer which goes by, scorching the garden into precooked veggies if not watered religiously, and mind you, that leaves going out for a vacation very stressful indeed.  This year, raining through June, the tomatoes just didn’t get it going, and before you know it, the heat came and hammered even them. I planted summer squashes, but still, not enough water. Okay,  this is what is going on now …

Apple clusters in numbers, on the healthy little four-year tree.


Kale Bed is doing well.  Both Scottish and Russian Red (as well as a few leeks)

Seeds started for a new crop of winter produce !  Red Russian Kale, Lacinato Kale, Brussels Sprouts, Spinach, Mesclun, Romaine, and more Leeks.  Lets hope the Indian Summer gives these guys a good head start before I put them in a special bed with a bonnet for the colder season ahead.

nothing else better . . .


So,  here I am knitting on a Sunday morning, trying feverishly to get at least one of the two kilt hose socks finished today, while listening attentively to our latest tune composed . . .

Mastering the track one summery Thursday night, I asked John ‘how is it we are writing all these tunes out of nowhere’, and  John replied in his usual matter-of-fact manner, “Well, there’s really nothing else better to do” and I agreed. And so it was titled.