What do you do when you have to cram a lot of fun into a short 24-hour visit?
Like make carrot ice-cream !!!
Here’s what we did:
In centrifugal juicer, we extracted juice from carrots until we had about 3/4 cups carrot juice, then added about 1/4 cup sugar, and 1-1/2 cups cream, then churn in the icecream maker.
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The Autumnal equinox is approaching in a week, and it is my absolute favorite time of year. When October comes along with the marine fog pouring over the ridge I always feel so cheerful. And when the first soft rains wash the dust off of the parchment dry landscape, it comes back to life, and then I feel ecstatic. Like a cougar ready to pounce I am anticipating earnest work ahead on the woodland knitting trail that I have been contemplating well over a year. Autumn is my happiest time, and my most hard-laboring time.
Just that I will spend the next week, the end of summer, first finishing this…
(Not the cup of tea, but the sweater ) 😉 I am making good progress on the Autumn sweaters for my nieces, with the first one finished and the second more than half way done. Soon I’ll be at the yoke joining sleeves to body, then it’s usually done pretty fast from there.
I am pretty well certain that I will be finished with both of the sweaters by the equinox, which is one week from today… and the photo shoot with nieces wearing them is scheduled for the first weekend in October ~~ so my fingers are crossed, and I’m so excited ! For this last week of summer I knit while the sounds of grape harvest surround us on the mountain , rattling gondolas towed behind tractors on the rugged dirt roads and chatter of jovial pickers are heard in the breeze.