A little frothy tasty treat, and so serene, theses little Nantucket Looms weaving videos popped up when I searched youtube for ‘ weaving on a flying shuttle floor loom ‘. Not that I’m going shopping for a floor loom anytime soon, but while I knit I find so very much pleasure and inspiration in watching short films about mills and weaving in general. The relationship between the fiber and the wood, loom creaking, swishing, clacking, sighing, wheezing into action. Any form of it, industrial or indigenous, slick linen or fuzzy mohair, I could watch for hours and forever the yards of warp inch forward, shifting on the heddles and the weft unwinding in the flying shuttles, interlocking in finality, growing and then winding up again, as purposeful useful thing… it just tickles a spot for me. I’m a dream weaver for sure.
Category: films & videos
Weaving for a Huipil
It has been a long while since I posted a weaving film, and about time I did. This is one I have been enjoying as I have been learning a little bit about the Mayan weaving and making of the women’s traditional blouse, the huipil. Just like the weavers in Peru which I have posted about a few times, these Mayan women weave on a backstrap loom, for the clothes which keep their ancestral roots alive, but in the modern age, there are concerns about losing this indigenous tradition of weaving, therefore their culture is threatened (read more about this: The Huipil in Danger) . Guatemalan Maya weaving, although on the same type of loom as the Peruvians, and the same simple loom as in many parts of the world, it is their elaborate brocade style that is so very distinctive and original. It is especially when I find these treasure nuggets of weaving films, that I just wish I had another whole lifetime to devote completely to weaving, in particular backstrap weaving ! I hope you enjoy this little weaving story as much as I do.
See all posts about weaving.
The Territory Ahead
I haven’t had a chance to sit down and write a post for weeks, as I’ve been really busy and distracted with things going on. Yes, of course, understandably, mostly now its raising Juno the puppy, but also working out of doors mowing wild grass, nervous as a rabbit in a race against the fire season, hoping to be prepared for the hot drying days ahead. Also I’ve been working on a new pattern that I started to write a couple of years ago when living in the tiny house, and then for some reason that I can’t remember, I put it down and did not follow through. In fact it has been very difficult for me to design anything in the last year, oppressed by worry, but now I feel lifted a bit, and able to focus on the intensive process required to write and knit several prototypes for a new pattern, all the while hunkering indoors being a puppy mommy for the remaining weeks of Spring, and all through the coming months of Summer. Relieved am I to have finally got an idea going again, and so I am putting my stashed yarns to work making samples, one after another, until one day in late summer, I hope to put it all together for Autumn. Until then, I will fill the time with stitches and puppy walks and my usual string of themed posts to entertain myself, wandering through research wormholes on Wikipedia, and of course anybody else who enjoys reading, watching, and listening to what I post, while I slowly but surely head to the finish. Ok! Revisiting of the sea, again, a theme which continues to pull me out with the undertow, and I’ll not put up any resistance. . . how about I kick off with a sea shanty to get in the mood?
Oh, and I am calling attention to all knitters who regularly read this space who might want to take part in knitting this upcoming design with me in the secret test-knitting phase, all in good fun. If you are feeling up to it, please message me over at Ravelry soon, and I’ll fill you in and you can decide if it is something you’re itching to knit. Thanks to all and I hope all are doing well, if not much better, on this flipside of a very dreary fifteen months which has been unbearable but is now nearly past. xx
Fish a little, croft a little, weave a yard or two (2)
I am revisiting a very personal ambition of blending signature colors from local landscape and spinning into yarn, as is always the genius of Harris Tweed, and it all began for me in this post a few years ago. Soon my own color blending experiments were born, and became a literal obsession with me, and I created Tweed Chronicles on this blog. But also it is about my intrigue of the life of a weaver, particularly the tweed weavers of the the Hebrides, their tradition and industry that has held on through the test of time. Whenever I find an old film about textiles, or mills, I am sure to post it here, and I do look often for the most wonderful ones, and it appears that I have dug one up out of the vast archives of the internet. The film opens with the weavers working their fields, cutting peat, doing the work of island life, but soon gets in to some great footage of the Harris Tweed company making warp bundles to deliver out to the resident weavers of the island, then once in the hands of the weavers, warp is set up on their looms, weft shuttles loaded, and then the shuttles fly. I love how when the cloth is finished, its left out on the roadside to be picked up by the Harris Tweed people. I know you’ll love this little gem as much as I do!
two ripe mangoes
My latest tasty concoction, just made, still warm ~~ mango chutney in a mini avocado!  In these pandemic days I am broadening my kitchen skills impressively and chutney has been on my list of things to learn to make for over a decade.  Now its done and I wish I never waited.
My very simple small batch ripe mango chutney:
two ripe mangoes, one small onion, spices (I used cumin seeds, cardamom seeds, garam masala, chile flakes)  fresh garlic,  fresh ginger, dried dates, and coconut oil.
Peel mangoes and cut the fruit off of the pit into large chunks (do enjoy chewing the lovely impossible-to-cut-off fruit from the pits before proceeding!) In mortar & pestle crush the spices. Add a small chunk of fresh ginger sliced, 1 garlic clove, and a few dried medjool dates, cut up into pieces, mash all together, and set aside.
Cut onion into small chunks. Heat 2 tablespoons coconut oil in medium saucepan or skillet, and saute onion. When nearly translucent, add mashed ingredients from mortar, and saute a little bit in the onions and oil. Add mango and stir until mango begins to break down. Add a little sugar, salt, and pepper to taste if you like.  As this is a very small batch, and made very quickly, canning is not necessary ~~ just enjoy!
Now you must see this seriously artful little film . . . it is what inspired me to go into my kitchen and make use of the two ripe mangoes!