Sweater Success !

My beautiful younger niece met me at the castle today.

It was so spontaneous!

I am so lucky and grateful that she could do it, because she is leaving back to university in a few days . . .

. . . but even more so because it was such a cool morning

after an impossible record heat wave we’ve had.

She is at home in the castle walls,

having been here so many times to model the endless sweaters . . .

so gracefully, and so genuinely.

And she gave this new design much needed relevance and proportion

because of the super voluminous shaping.

Both looked so lovely when she wore them, but I gave her the grey one, as it is casual and played down, and she loved it the most! I think its everybody’s favorite actually.

Redouté Roses pattern was posted earlier today over here And so now I can put all the yarn away, clean up the loft for a clean slate, and go for a nice walk in the woods, because with the help of my niece’s spontaneous rush to Calistoga for an impromptu photo shoot at the castle, I am now done & dusted with the project. I do think I want to make another one day, cropped dramatically, that would be so fun! (See all posts in the series)

Redouté Roses: the pattern

“Redouté Roses” namesake is inspired from the botanical rose illustrations of Pierre-Joseph Redouté, about whom was posted previousy, it is a cardigan & pullover duo, colorwork seamless yokes. I was going for the opulent over-sized “screamin’ the Eighties” type sweater I was so impressed upon decades ago in my earliest knitting years, about which I posted in Wild Roses. In fact, one really must read the whole series of rose themed posts over again to understand the design process of my new Redouté Roses sweater.

I absolutely love the lavish acres of mohair & wool in this sweater design, but even though I designed and knit the prototypes with voluminous and long draping bodies, I’m thinking I’d like to make the next one cropped, to wear showing off more hip and waist, like for skirts, or just for the drama of it. It was definitely worth the work to hold 2 yarns together, and to make it in both a cardigan and pullover. The cardigan has a steek, in front of course, and the “after-thought” pullover has a colorwork insert in back of the yoke, which is in place of a steek, which is how I manage to write a single pattern for both, a completely arduous commitment, and as far as I know, is my own process and how I am designing sweaters now — a cardigan and pullover in one pattern. Because frankly, if you took two people who want to have a sweater, one would surely want a pullover, and the other prefer a buttoned cardigan. My nieces being the perfect example and why I developed this way of designing.

As for the colorwork chart, if you look closely at the motifs, there is my usual small border, merely suggestive of a garland of tiny new budding roses, bordering the bottom hem, the sleeves, and the yoke. Then there is what I see as a botanical “cut-view” illustration of the just-opening rose flower alternating with an about-to-burst fat rose bud, and perhaps this is my favorite part of the chart. Last, and least of all needing explanation is the center large border of sumptuous fully open rose blossoms, the kind that last only a day before the petals seem to all fall off at once.

Its the fuzzy mohair I can’t get over, but one can’t really absorb the scope of their opulence until modelled by a niece ! And I do hope that in the near future one or both of my nieces will model these sweaters, but as its been a solid wave of record heat most of September so far, and since this particular sweater duo is excessively hot and fuzzy, I can’t be sure of anything. Why not wait? Honestly, the rush to get this design finished inconveniently during a hellish California heat wave, with still-life photos having to suffice, is simply so that all of the rose loving knitters of the world will have something to cast on as soon as Autumn hits!

“Redouté Roses” is now live and available on Ravelry,

so you can check it out there for all the finer details!

(( See all posts in this rose themed series. ))

buttons, etc.

Sewing buttons and labels on finally . . . the cardigan is completely dry . . . oh joy of joys ! Do you think these are the right ones? I had to cut them off one of my shirts as I desperately needed 1″ shell buttons, they are lovely and seem just right. Also I went out to the garden devastated by last week’s 106F heat wave, but there were some roses, so I cut them and put them in jars and into the fridge. Frayed and dwarfed by our mountain climate, not sure if they will do, but I really don’t want to make a trip into town for a bouquet of roses to photograph. Shall I make do?

The botanical illustrations of Redouté.

Pierre-Joseph Redouté (July 1759 – June 1840) was a Belgian botanist known for capturing the beauty of flowers, of roses in particular, with watercolor and engravings. Known as the “Raphael of flowers” he was perhaps the greatest botanical illustrator of all time.

I posted an illustration of the apricot back in June’s harvest , as a life science illustrator he did a variety of flowers and fruit. And do you recognize this particular Redouté Rose illustration which inspired the colorway of forthcoming latest design?

The latest sweater design in fact,

which has only to dry from blocking and buttons to be sewn on, then photographed.

In a blink I’ll be gleefully posting my finished long-awaited Redouté Roses sweaters!

(( See all posts in this series. ))

dog days . . .

Juno and I are back from our morning walk and ready for the day. Earlier this morning I put away yarn messes, dusted and brought order to the room and covered the dog bed loft bed with freshly laundered bedspreads, then immediately on return from our somewhat dusty burry walk, Juno hops up and expresses a bit of jubilant gratitude for her clean napping place ( aww Juno, she’s so upbeat! ) And as the dog days of summer snail on by we are definitely feeling a reprieve from the usual heat these last couple of days, maxing out in the high 70’s to low 80’s, and no complaints. These last weeks of summer always seem to slow down to a crawl, at least with the knitting, although closing in on the end of the season at last, with only three more weeks left ! Scotty, beam us to Autumn!

♥    ♥    ♥

PS. Edited in later in the day : I was thinking about this Dog Days post and recalled there another similar that I posted many years ago. I searched in my archives and found it! It was the Lazy Hazy Dog Days of Summer from eight years ago, and oh what a journey down memory lane. Strongly familiar, but now so far out of my grasp or influence, a moment in the original house several years before the wildfire, hanging out with our dear dog Emma, and working on one of my earlier knitting designs I was making for younger niece when she was soon to turn twelve. A pause for a tear. Time truly just marches on doesn’t it?

a new spindle

I’ve had my eye on a Turkish spindle lately. Once I discovered that you can create a center-pull ball around the spindle “arms” without having to wind it off — just pull the full ball of yarn with the arms up and off of the shaft, carefully slide the arms out, and you are left with a ball of yarn! All that needs to be done is to merely match two ends and ply the ball back on to the spindle, I realized this was going to be a time saving change to spindling for me. The Turks are brilliant I tell you! I was frothing at the mouth to try one, so I got a hold of one, and these are my very first windings on my brand new spindle, and I have something very special in mind in my spinning future that involves an array of spindle spun little yarn dyed balls, which I won’t probably even attempt for a while, but this spindling is just the perfect thing needed for me to slow down process and get meditative.

See how the yarn gets wound in a crossing fashion around the arms?

Besides, I love the way you can just park them anywhere. When finished with a ball or two, I will post and show the process. This rather large spindle is made from maple, it is extremely beautiful in my opinion, as maple is my favorite hardwood. And then the focus shifts to the background; which appears like Juno is again, chewing on a stick! She is stick obsessed, and may the “stick’ never be my spindle. I don’t think she would though, she’s a very good girl.

I realize I haven’t posted Juno for a while. She’s almost a year and a half, and lately maturing just a little bit out of her puppy behaviors. She’s lingering at the porch waiting for me to finish this photo session so we can go for more spin walking. Its very hot out this morning, as well as a haze from distant fires is present, and so many little flies this time of year that are so annoying, but just going for a spin-stroll walking back and forth in the shaded part of the road next to the house so I can figure out how to use this thing. C’mon Juno, you’re a good girl!

Wild Rose

There is a “wild” rose in my garden that I propagated from a cutting from an old rose bush that must have been wild planted a generation or more ago from a seed blown in the wind or dropped by bird, from what I imagine to be an old gardened estate on the mountain. Along side the road it grew very near where we live, and bloomed every spring. One day Jeff brought me a cut bloom from it, and after it was in a vase for a week or so, I planted it and I managed to eventually get it to propagate. The original bush along the roadside was burned in the wildfire and never came back, but I have its descendant, and here it is now, fifteen years or so later, in my garden, the wild rose . . .

Now for some backstory: The first knitting book I ever bought was in 1988, the time when I was just learning how to knit, and I use to stop in at our local Book Ends book shop down in the town center, and I can remember as if yesterday, the late afternoon in late Autumn that I found this just published book just on the shelf . . .

That first knitting book perished in the wildfire, but I had found a used one to replace it shortly after, for sentimental reasons, likely one of the the first knitting books I repurchased! Anyway, back then these were all patterns very exclusive and for experienced knitters only, yet I dreamed maybe I could learn to knit the complex intarsia roses, perhaps in tribute to my rose adoring mother I had just lost in early Autumn that year. Old-fashioned and wild roses are a bit of a theme in my life now looking back, and by suspicious coincidence, the first pattern in the book is named “Wild Roses” . . .

That is the backstory. Advance thirty something years and here I am, writing knitwear patterns, and yet still looking up to the big league knitwear designers as if I am still barely capable of knitting something from such glossy photo pages. Well actually, perhaps finally I am, although I had not even realized it until now this very moment, but here I am designing something in a similar vein. If it hasn’t made itself obvious in the last series of posts, I’ve been posting a lot about the world’s ever most floral wonder, the rose. I suppose that I have been dreaming about a rose themed knitting idea for about a year, and it was nearly a year ago that I made my first sketches of a fair isle chart of roses. Having picked it up again earlier this spring, I started to do the math, and make the chart fit a size run which is my usual style, too many sizes, and so I ended up making mistakes and changing my mind, and rewriting the pattern four times! FOUR! But just as I was bearing the weight of my creation , so many sizes, too many sizes ever to test knit and keep track of, and realizing that this indeed is a design for the person of romantic female persuasion, and shaved off the typical big sizes, and tiny sizes, for this is not a family sweater to be knit for everyone, but a sweater to be knit for a specific audience, women.

Narrowing down ever more now because I have made the decision over the weekend to make my own rose sweater also a one-size-fits-all, after having pulled out my First Knitting Book, it occurred to me that just like this big league designer of the Eighties, I can make my sweater also an opulent oversized garment. You see, decades ago, the norm for sweater design was so specific, to fit a very narrow range, and most patterns had one, if not two, maybe three sizes. They were mostly pieced garments, sewn together then finishes and flourishes added on after the sewing. This design is such the kind that any adult woman up to a 50 inch bust size can wear, the more it swims the better, and I am seeing that this is a very clever way of designing. This particular Wild Roses Sweater may loudly “scream the Eighties”, having a colossally boxy contour with big motifs knit intarsia (which I still have never tried) , drop sleeves, and maybe not representative or even a true template for my rose-themed sweater, but the luscious mohair and negative space which drapes around a person and makes her feel lovingly hugged by thousands of fuzzy warm stitches, is really beyond describing. And so I decided this weekend, that is what I am going to do, design “my” rose sweater for the opulent fit, using wool and mohair !

So now changing course completely and discarding six of the seven sizes and choosing the one size that fits all, I’m rolling along swatching anew, waiting for more skeins coming my way, of mohair-silk to hold along with the sport-weight wool I began the design knitting, and away I will go, meandering through a garden so meant to be, that I crave to be inside the gate. I’m very glad I pulled this book off my shelf on Friday, and very glad I’m writing all of this out, for sharing the design process is something I really am wanting to do. My latest swatch, with the mohair silk in the mix, a lovely ethereal halo . . .

In closing, I am interested now in learning the techniques influenced by my earliest memories of my mother knitting in the evenings of long ago, coffee table with strewn about magazines dated late 70’s and 80’s, all of the separate knitted pieces which at the time made no sense to me until my mother had sewn them all together. Although the sweater I’m designing coming up is seamless one-piece design, I feel compelled to design a few pieced things in the near future, and above all, narrow the field by writing fewer sizes in a pattern as the big league designers did back then. A simplistic low-stress approach that seriously appeals to my nature now after having satisfied the niche of knitting all-inclusive sizes and styles over the last decade, now it is time to revisit my roots, and now is the time to take that first step into the garden, down a path that is inevitably the way forward.

See all posts in this series.

apricot harvest

Its June and our young apricot tree is having its first plentiful harvest! Actually, the first apricot tree from which I made apricot jam posted summer solstice 2013 was sadly was killed off by a huge mountain gopher a couple of years after that post, so we then made a wire lining in the hole and planted a second tree a few months before the wildfire, spring of 2017. It was a miracle the fruit trees in our garden did not burn in the wildfire, probably because of the moisture from watering within the garden fence. Now five years later the miracle apricot tree finally gave a bumper crop of fruit, and I picked it all early before the birds got to them. As they all ripened deliciously on the kitchen counter I’ve eaten them one after another, so this morning I decided to make a big batch of jam with the last of them, so enticing! My favorite fruit really, the humble apricot preserved in a jar to last through a year of special occasions, hopefully until next year’s harvest. Somehow I doubt they’ll last half that long.

Just now I’m hearing the lids popping as the vacuum seals in the jam jars, making me happy anticipating buttered toast from my home-made bread slathered with my home-made apricot jam, and resolved to enjoying the remaining Spring days with the solstice a week away!

And everyone knows how I love the very old botanical illustrations, especially by my favorite botanical artist Pierre-Joseph Redouté . . .

botanical illustration of Abricot-Peche, P.J. Redouté , 1835

Throwing the stitches . . .

Gauge figured after cutting the steek of a two repeat colorwork & shaped test swatch, and I started on the body, with a little floral border, so sweet. Many days of knitting undyed natural main color body and sleeves, and then the colorwork yoke, which will be finished in a blink I’m confident. I’m way ahead of deadline here, not that there is really even a deadline, just that my youngest niece would love to model it before she goes back to university this late summer. Thinking it may be a cardigan and after-thought pullover in a style I have not to date managed to design, a thing which is very feminine. The cardigan will be slightly cropped for skirts, possibly contrast edging, possibly Dorset buttons, maybe, or maybe not, but I just feel like pulling out all the stops on this one. The pullover version I will create much more played down, and the whole affect will be kind of like two sisters who are very different from each other. But for now its just a glimpse of a floral idea as I swim in bodies of wool in the scorching California heat, as the mercury rises and the days near to the summer solstice!

( See all posts in this series.)

sock intermission

I had only a few stitches to knit to finish up these prototypes belonging to the latest sock pattern. They are the Cafe Latte’ variation of the Double Cappuccino Sock pattern (which is part of a larger collection in itself!) If you take a closer look at them (in the cuff area) you’ll notice my experimentation of two ways to work the ribbing, and I still can’t decide which I love best; 2″ of k3, p1 rib before the leg which is k7, p1 –or — the extra grip of 1″ of single rib, then working 1″ of k3, p1 rib, before the leg rib. So I decided to do one of each and give a visual sample so the knitter can better decide. The other option is to work the whole 2″ of cuff in single rib. Anyway, there is something so lovely about this classic country sock variation, with contrasting cuffs, heel, and toe, and I just never tire of making them.

Berroco Ultra Wool Fine is to date my favorite commercial sock yarn, with a very rustic feel, not of merino, which is so beautiful of a wool, for socks can be rather too soft and not as durable.

Pattern : Double Cappuccino

Yarn: Berroco Ultra Wool Fine

Knitting Details: on Ravelry here.

The colors of old rose illustrations.

I haven’t yet been able to start my colorwork swatch because I haven’t yet been satisfied with the colors from the parcel that came yesterday. The colors from the factory are rarely just right, so again time for a quick over-dye.

I happen to have some natural beige of this yarn, so I overdyed a skein of it with pink, and another skein of it with gold and a pinch of emerald, trying for the color of extra virgin olive oil. Lets see if this will work better, for the palette I’m wanting is rather particular, of the old botanical illustrations. The tarnished brass is the color I’m looking for the lighter leaf tone we’ll see. Right now the skeins are wet, will be much less vivid and a lot lighter when dry.

But, I wasn’t perfectly satisfied with the over-dyed pink, as it was then too similar to the medium pink from the factory yarn, and so I dipped in tea for a bit last night, but rushed it because at the same time I was getting dinner ready. Having dried out on the line by morning, it was back to the kitchen, for it was still was not perfect. So, again early as I was making coffee I was brewing tea for another tea over-dye, to make it still duller & darker than the medium rose factory shade. Over-dying finished, here is the palette I’m going to be working with, four shades of rose, and three shades of leaf..

The main body will be natural white, um, “old paper white” I guess you could call it, as I am striving for a palette something like this late eighteenth century botanical illustration . . .

Now I’m casting on for my colorwork swatch,

and I’ll look forward to posting soon how that is going!

(( See all posts in this series. ))

rose notes . . .

One of my rose bushes has so many blossoms on it this Spring, heavy cupped peach colored blossoms so fragrant. It is an English climbing rose I planted in the garden for Emma’s fourteenth birthday, when we were living in the tiny house while our house was being rebuilt. I am a real fan of highly fragrant roses, loving particularly the varietals with fruity scent, because when I pick a small jar of them and bring into the house, they just fill the room with a fragrant natural beauty. And this afternoon I made myself a rose “soda” and drank it while calculating notes for a future rose-themed sweater design. After picking a few blossoms it occurred to me to try to steep the petals in sugar syrup, making a rose syrup. And it doesn’t take long at all, really just a few hours, for its now the late afternoon, and I’m enjoying the most unusual refreshing drink, with delicious rose floral notes. Here’s how I made rose syrup, which you can just mix with sparkling water and have a winner drink:

  1. Pluck petals off of a couple of roses, and place fresh petals in a pyrex liquid measure.
  2. Boil up a small amount of simple syrup, equal parts water to sugar, enough to cover the petals.
  3. Pour over petals and let steep for a couple of hours, after which you’ll really begin to taste the rose infusion, which always surprises me.
  4. Pour through fine sieve into a jar or bottle, and store in the fridge (into one of the bottles I put some dried rose petals too)

Bread success!

I have discovered a new way of baking rustic country loaves, and inspired to study more the method with a long-rise from what I’ve just learned to be called a “biga”. I don’t use starters anymore as I don’t trust my expensive organic flour with, when what I only really want is a fresh, delicate and sweet aroma. Those loaves from my sour-starter were never good, and yet I wanted to persist, and never before recently tried the pre-ferment dough, where one begins the starter the night before using a scant two pinches of yeast, letting slowly rise all during the night, and the next day early one begins in earnest to make the dough, rise, shape and bake! So last night right before cooking dinner, I quickly mixed the few small ingredients with the handle of a spoon, covered with a dish, tucked it away and this morning I did the rest; the proofing and baking. Lacking experience and confidence that comes from baking this bread a hundred times, I can say that this loaf is too pale, definitely not baked dark enough, but next loaves will be!

A crackly crust that is not tough, but delicate, and a lovely fluffy and light interior texture that smells fresh and so sweet.

I’m one of those bread lovers who when presented with a lovely loaf of well-browned rustic loaf with crags and crevasses of crust, I like to just tear off a piece, and experience the texture from how the bread gives way. I based this loaf combining my own bread baking experience with a recipe from a used book I acquired post-wildfire era, called “The Italian Baker” 1985 which I obsessively started reading last weekend, but also I found an excellent no-knead dutch-oven method from youtube which was colossally helpful and very easy to follow.

Baking yeast breads with a pre-ferment biga is going to change my way of baking forever, especially as in recent months I’ve been longing for ritual, and ritual in bread baking is something I feel I’ve been on the path towards for decades, but only now have arrived at my straight and narrow, and this will be hopefully only the first of many more bready posts I predict, for in this loaf I have found real success. And now about twenty hours after making the biga, I’m enjoying my absolute all-time favorite snack — toast with gobs of salted butter, and for a rare treat I just happened to have some strawberry jam I made the other day!