
One of my weird kitchen concoctions ~~ hot pepper chocolate.
I have been home alone on the mountain with Emma and The Ravens for four days now. Â Jeff is returning tonight, Â from Mexico where he has been visiting with his daughter in Cancun since the nineteenth, visiting ancient Mayan ruins and enjoying a lovely warm beach. Â Here, I’ve been very busy with holding the fort, and working on this lacey thing . . .

But really what I’ve been working hard on while alone in the house, is my traditional gift of Christmas to Jeff, but I dare not show you a thing until Christmas morning. In the mean time, still serving up my Spiced Chocolate drink if you’d like to stop by ~~I’ll whip one up for you ! Â If you can’t make it over, I understand, but you’ll have to try this at home ! Here’s how :
 Jen’s Spicy Bittersweet ChocolateÂ
(For two servings)
With a mortar & pestle, crunch up a couple of cinnamon sticks, and dried chile flakes or a whole small chile pepper  ~~ to taste, what you consider ‘barely hot’ , or ‘really hot’, it is up to you.
(( Optional:  a few cardamom pods, and a  ‘petal’ from a star anise pod, a dash of grey sea salt ))
Simmer in a pan with  about 3 cups of water for about 20 minutes, take off heat and melt into it a few ounces bittersweet chocolate, whisking while it melts.
More chocolate is nice… as much as you feel to balance against the heat of the peppers. Â I don’t add more sugar, as the idea is to be bittersweet and spicy hot… which is really delicious. However, nobody is stopping you from sweetening it up :).
Whip up a small bowl of cream, again, barely sweetened.
Strain through sieve into cups and pile on the whipped cream , sprinkle with something… like nutmeg or cinnamon… and enjoy !
Wishing You All and Yours lovely days of these fresh first winter days (or summer) and Happy Christmas sentiments.